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UK food company, Helen Browning’s Organic, whose products appear on the shelves of the largest supermarkets in the country has decided to stop using British pork in their sausages following the post-Brexit complications in moving meat across borders.
There is growing speculation the PM could soon trigger Article 16 as ongoing talks between the EU and UK continue to fail to resolve problems such as the "sausage war". But Boris Johnson is being given fresh warnings about the impact of such action.
The U.K. is due to lose the ability to sell fresh sausages to the European Union after Brexit, a sign of the economic upheaval that comes from quitting the bloc’s single market.
Great British sausages and mince will now require health certificates for exports to Northern Ireland in the latest example of Brexit red tape.
Four hours of Brexit talks over Northern Ireland ended with 'no substantive agreement' - with the UK threatening to extend a sausage trading deadline while the EU threatened tariffs in return.
The spat over sausage trade with Northern Ireland risks dragging in US President Joe Biden - as the UK brands the EU's rules "nonsensical" while the EU warns of "swift, firm" retaliation.
British organic sausage brand Helen Browning’s Organics will ‘top up’ its UK supply with EU pork following Brexit export headaches.
“Clotted cream from Cornwall, Cornish pasties, Cumberland sausage, Welsh lamb and beef, Stilton and Cheddar cheeses - all of which the Prime Minister and Liz Truss were fond to cite - are no longer protected for our trade."
Commission vice president Maros Sefcovic will seek to arrange talks with Brexit minister Lord Frost and his team to discuss the request.
'Patience is wearing thin' with the UK on the Northern Ireland Brexit protocol, the European Commission's vice-president, Maroš Šefčovič, has warned, adding the EU could retaliate by suspending some cooperation and imposing tariffs.
The European Union’s chief Brexit negotiator says the bloc is ready to act “firmly and resolutely” if the U.K. fails to honor its commitments under the divorce deal that was supposed to keep trade flowing after the Britain left the EU.
Another layer of Brexit red tape associated with the Northern Ireland Protocol has come into effect, with health certificates on Great British sausages and mince now required.
The sausage manufacturer has already warned of food shortages this Christmas as companies battle to find staff after Brexit.
At the moment you might be wondering what is happening to your favourite meat/fish/dairy products from the Nordics. Why is it out of stock? / Yes, it’s Brexit. Again. You may have assumed that this was all so very 2018, but no, rules are still changing and causing issues for the end consumers (that’s you).
Bangers and other meat products made in Great Britain are only allowed into Northern Ireland under the terms of a six-month grace period
Supermarkets bringing meat products from Great Britain to Northern Ireland face new bureaucracy from Monday.
Lord Frost has been accused of laying out red lines he knew the EU could not accept, to deliberately engineer “a breakdown in relations”, by a leading Irish minister.
German Deli in east London is known for its wide variety of traditional sausages, but the post-Brexit border changes brought in last month means stocks are running worryingly low.
Talks to prevent EU ban on imports of chilled meats likely to fail – with UK required to do the same.
"Historically we’ve relied on the availability of skilled migrant workers from the EU," he said. "That has been extremely difficult. But we’ve filled that labour gap from the Philippines."
The PM is reportedly considering bypassing the Northern Ireland protocol so British sausages can continue to be sold there.
The ongoing economic shocks from COVID-19, the sector-specific worries of African swine fever and the logistical upheaval from Brexit have left the UK’s pig industry in peril.
Government source reportedly says there are concerns extra red tape could fuel further inflation.
The UK has given the EU a new deadline of two weeks to agree to axe trade checks introduced by the Brexit deal for Northern Ireland, or risk unilateral action by London.
The British Meat Processors Association and the British Poultry Council are demanding urgent action from ministers to protect food supplies as the festive favourite is put at risk
Grace periods for implementing post-Brexit checks on goods going from Great Britain to Northern Ireland are at the centre of tensions between the EU and UK.
From fish to border checks and even sausages in Northern Ireland, a host of issues need to be resolved in 2021.
Five years after Britain voted to leave the European Union, the bloc is still tied up in post-Brexit wrangling, reports policy correspondent Jon Stone.

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